Do I Really Need a Pressure Cooker?

If you don’t already have a pressure cooker and having second thoughts about buying one, trust me second thoughts aren’t really necessary! Pressure cooker is the best investment you are going to make in a long time. It will make your life much easier in the kitchen by helping you in so many ways.

Here is a list of reasons why you need a pressure cooker in your kitchen:

Saves your time:

Pressure cookers use simple laws of physics to cook food more efficiently than other conventional methods. It cooks food by creating pressure inside a sealed pot. The increased pressure causes food to cook at higher temperature than the boiling point of water. This phenomenon decreases the cooking time of food by 70% as compared to traditional cooking methods.

Energy efficient:

In addition to saving time, pressure cookers are also highly energy efficient. Since the cooking time is decreased by 70%, the energy required to cook food is also decreased by 70%. This means that you do not have to worry about investing a little in buying a pressure cooker because ultimately it will result in long term savings in your electricity or gas bills. If you are willing to buy a cooker, you can find best pressure cooker reviews here.

Yields healthier food:

Pressure cooking is far healthier way of cooking food than most traditional methods. The longer the food is cooked, the more nutrients it will lose. Also traditional cooking methods utilize more water to cook food than pressure cooking. As the water boils away it takes most of the nutrients in the food with it. Since pressure cooker utilizes less water to cook food and cooks in far lesser time, it saves most of the natural nutrients in the food.

More flavors:

Since food is cooked in shorter time, it retains much of it natural color and flavors. Hence, food cooked in the pressure cooker is more appealing to look at and is richer and tastier. Pressure cooked vegetables are far richer in their colors and in their texture as compared those cooked by conventional methods.

No mess created:

Cooking food in saucepans result in a lot of mess on the stovetop, kitchen counter, walls and the kitchen floor. Water boiling over results in food splattering in the surroundings. Since pressure cookers cook food in a sealed environment, you don’t have to worry about food splattering or any mess in the surroundings. Less mess means less cleanup is required with pressure cooking. After the food is cooked, you just have to clean the pressure cooker and you are done.

Preserving food:

Larger models of stovetop pressure cookers are also used for canning food. These pressure cookers are called pressure canners. Foods like meat, fish and vegetables can be preserved by pressure canning for future use.

baby food maker

Tips to remember when choosing your baby food maker

food makerWhen your baby is over 6 months old, it’s time to start them on solid food. Now you can buy baby food at the store as well, but doctors recommend against it. It is highly recommended to make baby food from scratch at home. Many mothers especially working ones are hesitant because of all the extra efforts and time involved. However, this doesn’t have to be the case in the technological world of today. You can relieve yourself of all the unnecessary efforts and time by choosing a baby food processor to do the job for you. This site was helpful for buying the baby food processor available in the market along with their reviews. A good baby food processor will steam and puree food and even defrost frozen food. Some of the best ones have sterilization capabilities as well. However, you need to do a little research in order to get home the best baby food processor that will make your job a piece of cake. I have, for your convenience, put together a list of things you need to keep in mind when making your selection.

  1.    baby foodBuy a baby food maker with an adequately large capacity so that you can make food in bulks and store it in the freezer. Who wants to go through the trouble of repeating the task every day? I know I wouldn’t! 2 or 3 cups is the ideal capacity for you if you want to store food.
  2.    The machine you choose should be performing all the processes (like steaming and pureeing) in the same bowl to avoid a lot of clean up resulting from the use of extra utensils.
  3.    The baby food maker you select should be able to cook meat, chicken and fish as well and not just fruits and vegetables. This will add variety to what you can feed your baby. Also, your baby needs their share of protein as they are growing up.
  4.    Get a machine that is dishwasher safe. The whole point of buying a baby food processor is to make your work easier. If you get a machine with a lot of parts and that is not dishwasher safe either, that will take a lot of effort cleaning up, what is the point of buying it then?
  5.    Look for a machine that has all its parts BPA-free. Bisphenol A (BPA) is a compound found in many plastic utensils that is known to be harmful to humans. By buying a BPA-free baby food processor you will ensure your baby’s health.
  6.    Look for baby food processors that offer wider range of functionalities. For example with a baby food maker that has sterilizing capabilities, you can sterilize baby bottles as well along with making baby food.
  7.    The baby food maker should have a motor power high enough to handle tasks like grinding meat. Look for a machine that is at least 350 watts. With this power or higher, you will have no trouble in making different types of baby food.

If you are looking for a regular food processor for chopping vegetables, grinding meat, shredding cheese etc, provides all the necessary information you will need on find the best food processor.