Do I Really Need a Pressure Cooker?

If you don’t already have a pressure cooker and having second thoughts about buying one, trust me second thoughts aren’t really necessary! Pressure cooker is the best investment you are going to make in a long time. It will make your life much easier in the kitchen by helping you in so many ways.

Here is a list of reasons why you need a pressure cooker in your kitchen:

Saves your time:

Pressure cookers use simple laws of physics to cook food more efficiently than other conventional methods. It cooks food by creating pressure inside a sealed pot. The increased pressure causes food to cook at higher temperature than the boiling point of water. This phenomenon decreases the cooking time of food by 70% as compared to traditional cooking methods.

Energy efficient:

In addition to saving time, pressure cookers are also highly energy efficient. Since the cooking time is decreased by 70%, the energy required to cook food is also decreased by 70%. This means that you do not have to worry about investing a little in buying a pressure cooker because ultimately it will result in long term savings in your electricity or gas bills. If you are willing to buy a cooker, you can find best pressure cooker reviews here.

Yields healthier food:

Pressure cooking is far healthier way of cooking food than most traditional methods. The longer the food is cooked, the more nutrients it will lose. Also traditional cooking methods utilize more water to cook food than pressure cooking. As the water boils away it takes most of the nutrients in the food with it. Since pressure cooker utilizes less water to cook food and cooks in far lesser time, it saves most of the natural nutrients in the food.

More flavors:

Since food is cooked in shorter time, it retains much of it natural color and flavors. Hence, food cooked in the pressure cooker is more appealing to look at and is richer and tastier. Pressure cooked vegetables are far richer in their colors and in their texture as compared those cooked by conventional methods.

No mess created:

Cooking food in saucepans result in a lot of mess on the stovetop, kitchen counter, walls and the kitchen floor. Water boiling over results in food splattering in the surroundings. Since pressure cookers cook food in a sealed environment, you don’t have to worry about food splattering or any mess in the surroundings. Less mess means less cleanup is required with pressure cooking. After the food is cooked, you just have to clean the pressure cooker and you are done.

Preserving food:

Larger models of stovetop pressure cookers are also used for canning food. These pressure cookers are called pressure canners. Foods like meat, fish and vegetables can be preserved by pressure canning for future use.

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